Every Sunday evening in Santa Ponsa, enjoy a delicious and convivial moment!
Settle into our lush gardens and indulge in a carefully prepared parillada by our Chef. On the menu: a flavorful starter, a perfectly grilled Minorcan ribeye steak, and a delectable dessert to elegantly conclude this feast. A vegetarian option is also available.
An authentic dinner to share in the peaceful and sunny atmosphere of Santa Ponsa.
Practical info
- 80 € per person
- From April 12 to October 25
- Nura, Santa Ponsa
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